採購與出口 · Process
From licensed harvest to Asian buyers.
Supply verification, legal landing, processing spec, lot trace, export papers and cold-chain delivery as one file.
- 01
Licence & supply
Confirm licensed harvest, species, fishing area, season, quota and available volume.
- 02
Landing records
Build the purchase / landing record: weight, date, supplier and lot.
- 03
Qualified processing
Hand to a food-safety and export-qualified processor for grade, wash, tray-pack or freeze.
- 04
Spec, marks & trace
Confirm name, net weight, grade, pack, temperature, lot number and destination marks.
- 05
Export docs & booking
Coordinate commercial papers, CERS, air or sea booking, and the full cold chain.
- 06
Clearance & follow-up
Handoff to importer, broker and forwarder; confirm arrival, temperature and quality.